Around the world

Trends, formats, products and solutions from the burger, hot dog, bun and street food world: what's happening, why it works and how it could be introduced in your market. Every article cites and links its sources.

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Chefs in a professional kitchen plating a gourmet burger on a wooden board, next to a glass of sparkling wine, warm lighting in an elegant dining room

Classic bun

Burger and Champagne: London's New Venue Brings the Burger into Fine Dining

A new burger bar paired with Champagne opens in Notting Hill: what it means for premium foodservice in Europe.

Tray with a gourmet burger and fries on a fast food counter with warm autumn lighting and seasonal decorations in the background

Classic bun

Best fast food autumn menus for 2026: seasonal flavours and burger trends

US fast food chains refresh menus for autumn 2026 with sweet twists on classics: ideas for foodservice operators and bun pairings.

Interior of a two-storey burger restaurant in London: on the ground floor a bright counter with smash burgers ready to serve, while a staircase leads down to a dimly lit lower floor with a bar

Classic bun

Heard opens flagship burger restaurant with speakeasy floor for cocktails and desserts

In London, a Michelin-trained chef's burger brand opens a two-storey site with a cocktail and dessert speakeasy: what it can teach the trade.